Food Services
For information concerning opening or operating a restaurant or other food service establishment, please contact the local health department.
Additional information concerning food safety can be obtained from the Kentucky Department for Public Health.
2005 Food Code: Click Here
Restaurants are inspected once every six months by Bullitt County Health Department inspectors who use a 44-item checklist to evaluate a restaurant’s cleanliness, equipment, food handling and storage. Follow up inspections are done, if needed. A restaurant has 10 days to correct its problems if it scores below an 85 or is cited for a critical violation.